articleTop 1% cited
Analysis of 200 food items for benzo[a]pyrene and estimation of its intake in an epidemiologic study
Food and Chemical Toxicology · 2001 · Vol. 39(5) · pp. 423–436
Neely Kazerouni✉(National Institutes of Health)Rashmi Sinha(National Cancer Institute)Che-Han Hsu(Rutgers, The State University of New Jersey)Arthur Greenberg(Rutgers, The State University of New Jersey)Nathaniel Rothman(National Institutes of Health)
Nutritional Studies and DietEffects and risks of endocrine disrupting chemicalsCarcinogens and Genotoxicity AssessmentFood sciencePyrenePopulationFood groupCarcinogenChemistryMedicineEnvironmental healthBiochemistry
MeSH terms
AnimalsBenzo(a)pyreneCarcinogensCattleEdible GrainCookingFood ContaminationFood PreferencesMeatSurveys and QuestionnairesSwineVegetablesSeafoodDatabases as Topic
Funding
- National Cancer Institute
Citations
523
FWCI
15.90
field-weighted impact
References
66
Percentile
99%
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Citations per year
Cited by
Concentrations and dietary exposure to polycyclic aromatic hydrocarbons (PAHs) from grilled and smoked foods
Food Control · 2011 · 333 citations
References
A DATA-BASED APPROACH TO DIET QUESTIONNAIRE DESIGN AND TESTING
American Journal of Epidemiology · 1986 · 2,175 citations
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