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25-Hydroxyvitamin D and Risk of Myocardial Infarction in Men<subtitle>A Prospective Study</subtitle>
Archives of Internal Medicine · 2008 · Vol. 168(11) · pp. 1174–1174
Edward L. Giovannucci✉(Harvard University)
Abstract
Low levels of 25(OH)D are associated with higher risk of myocardial infarction in a graded manner, even after controlling for factors known to be associated with coronary artery disease.
Vitamin D Research StudiesEating Disorders and BehaviorsCardiovascular Disease and AdiposityMedicineMyocardial infarctionInternal medicineBody mass indexProspective cohort studyDiabetes mellitusCardiologyConfidence intervalRelative riskVitamin D and neurology
MeSH terms
AdultAgedAnthropometryHumansMaleMiddle AgedMyocardial InfarctionProspective StudiesSurveys and QuestionnairesRisk FactorsVitamin DLogistic ModelsCase-Control Studies
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1,135
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Circulating 25-Hydroxyvitamin D Levels Indicative of Vitamin D Sufficiency: Implications for Establishing a New Effective Dietary Intake Recommendation for Vitamin D
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Human serum 25-hydroxycholecalciferol response to extended oral dosing with cholecalciferol
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Reproducibility and Validity of an Expanded Self-Administered Semiquantitative Food Frequency Questionnaire among Male Health Professionals
American Journal of Epidemiology · 1992 · 2,121 citations
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