article

The three important traits for cooking and eating quality of rice grains are controlled by a single locus in an elite rice hybrid, Shanyou 63

Theoretical and Applied Genetics · 1999 · Vol. 99(3-4) · pp. 642–648

Yao Tan✉(Huazhong Agricultural University)J. X. Li(Huazhong Agricultural University)Shan Yu(Huazhong Agricultural University)Yongzhong Xing(Huazhong Agricultural University)Chao Xu(Huazhong Agricultural University)Qifa Zhang(Huazhong Agricultural University)

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Genetic Mapping and Diversity in Plants and Animals GABA and Rice Research Rice Cultivation and Yield ImprovementBiologyLocus (genetics)Quantitative trait locusGeneticsPopulationMendelian inheritanceAmyloseGenetic markerMolecular markerGenotype

Funding

National Science Foundation
Rockefeller Foundation

Citations

411

FWCI

2.69

field-weighted impact

References

Percentile

90%

vs. same field & year

Citations per year

Cited by

Mapping of a gene responsible for the difference in amylopectin structure between japonica-type and indica-type rice varieties

Theoretical and Applied Genetics · 2002 · 410 citations

References

A gel consistency test for eating quality of rice

Journal of the Science of Food and Agriculture · 1973 · 551 citations

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