reviewTop 1% cited

Dietary Intake and Risk of Developing Inflammatory Bowel Disease: A Systematic Review of the Literature

The American Journal of Gastroenterology · 2011 · Vol. 106(4) · pp. 563–573

Jason K. Hou✉(Baylor College of Medicine)Bincy Abraham(Baylor College of Medicine)Hashem B. El‐Serag(Michael E. DeBakey VA Medical Center)

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Abstract

High dietary intakes of total fats, PUFAs, omega-6 fatty acids, and meat were associated with an increased risk of CD and UC. High fiber and fruit intakes were associated with decreased CD risk, and high vegetable intake was associated with decreased UC risk.

Inflammatory Bowel Disease Microscopic Colitis Helicobacter pylori-related gastroenterology studiesMedicinePolyunsaturated fatty acidInflammatory bowel diseaseFood scienceDiseaseRed meatUlcerative colitisIncidence (geometry)Internal medicineFatty acid

MeSH terms

Colitis, UlcerativeCrohn DiseaseDietDietary CarbohydratesDietary FatsDietary FiberDietary ProteinsFatty Acids, UnsaturatedFruitHumansMeatVegetablesInflammatory Bowel DiseasesRisk AssessmentFatty Acids, Omega-6

Citations

977

FWCI

30.80

field-weighted impact

References

Percentile

100%

vs. same field & year

Citations per year

Cited by

Mechanisms of Disease: Inflammatory Bowel Diseases