articleTop 1% cited
Coeliac Disease: <i>An Investigation into the Injurious Constituents of Wheat in Connection with their Action on Patients with Coeliac Disease</i>
Acta Paediatrica · 1953 · Vol. 42(3) · pp. 223–231
J. H. Van De Kamer✉(Wilhelmina Children's Hospital)H. A. Weijers(Wilhelmina Children's Hospital)W. K. Dicke(Wilhelmina Children's Hospital)
Abstract
Summary Based on the results of an investigation of a number of patients with coeliac disease, the harmful action of wheat flour was shown to be chiefly inherent to the gliadin fraction.
Celiac Disease Research and ManagementCoeliac diseaseMedicineGliadinDiseaseAction (physics)Wheat flourConnection (principal bundle)GlutenInternal medicineFood science
MeSH terms
Celiac DiseaseDietary Fats, UnsaturatedFlourHumansSprue, TropicalTriticum
Citations
316
FWCI
13.28
field-weighted impact
References
8
Percentile
99%
vs. same field & year
Citations per year
Cited by
Gluten, major histocompatibility complex, and the small intestine
Gastroenterology · 1992 · 1,688 citations
References
Coeliac Disease <i>The Presence in Wheat of a Factor Having a Deleterious Effect in Cases of Coeliac Disease</i>
Acta Paediatrica · 1953 · 461 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.