articleTop 1% cited
Importance of wax esters and other lipids in the marine food chain: Phytoplankton and copepods
Marine Biology · 1971 · Vol. 9(2) · pp. 99–108
R. F. Lee✉(Scripps Institution of Oceanography)Judd C. Nevenzel(Scripps Institution of Oceanography)G. -A. Paffenh�fer(Scripps Institution of Oceanography)
Marine and coastal ecosystemsAlgal biology and biofuel productionAquaculture Nutrition and GrowthWaxBiologyDegree of unsaturationCalanoidaPolyunsaturated fatty acidWax esterCopepodFatty alcoholFatty acidZooplankton
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390
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14.28
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62
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References
Plankton and Productivity in the Oceans.
Journal of Applied Ecology · 1964 · 804 citations
Sinking rates of marine phytoplankton measured with a fluorometer
Journal of Experimental Marine Biology and Ecology · 1967 · 552 citations
The Rapid Preparation of Fatty Acid Esters for Gas Chromatographic Analysis
Analytical Chemistry · 1961 · 1,855 citations
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