articleTop 10% cited
The scavenging capacity and synergistic effects of lycopene, vitamin E, vitamin C, and β-carotene mixtures on the DPPH free radical
LWT · 2007 · Vol. 41(7) · pp. 1344–1349
Donghong Liu✉(Zhejiang University)John Shi(Agriculture and Agri-Food Canada)Alejandra Colina Ibarra(University of Guelph)Yukio Kakuda(University of Guelph)Sophia Jun Xue(Agriculture and Agri-Food Canada)
Antioxidant Activity and Oxidative StressFree Radicals and AntioxidantsPhytochemicals and Antioxidant ActivitiesLycopeneAntioxidantDPPHChemistryCaroteneFood scienceVitamin CVitaminVitamin ECarotenoid
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284
FWCI
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References
The Chemistry behind Antioxidant Capacity Assays
Journal of Agricultural and Food Chemistry · 2005 · 5,984 citations
Antioxidant and Prooxidant Properties of Carotenoids
Archives of Biochemistry and Biophysics · 2001 · 804 citations
Antioxidant activities of carotenes and xanthophylls
FEBS Letters · 1996 · 1,013 citations
Lycopene as the most efficient biological carotenoid singlet oxygen quencher
Archives of Biochemistry and Biophysics · 1989 · 2,220 citations
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