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Hyperspectral and multispectral imaging for evaluating food safety and quality

Journal of Food Engineering · 2013 · Vol. 118(2) · pp. 157–171
Jianwei QinKuanglin ChaoMoon S. KimRenfu LuThomas F. Burks
Spectroscopy and Chemometric AnalysesSpectroscopy Techniques in Biomedical and Chemical ResearchWater Quality Monitoring and AnalysisHyperspectral imagingMultispectral imageSpectral imagingFull spectral imagingAutomatic summarizationRemote sensingComputer scienceQuality (philosophy)Artificial intelligenceGeography
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