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Assignment of anomeric structure to carbohydrates through geminal13C-H coupling constants

Tetrahedron Letters · 1973 · Vol. 14(13) · pp. 1037–1040
Klaus BockInge LundtChristian Pedersen
Diet, Metabolism, and DiseaseMicrobial Metabolites in Food BiotechnologyCarbohydrate Chemistry and SynthesisChemistryAnomerAnomeric effectCoupling constantComputational chemistryCoupling (piping)StereochemistryOrganic chemistryQuantum mechanics
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350
FWCI
2.85
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8
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90%
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