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Compounds from <i>Syzygium aromaticum</i> Possessing Growth Inhibitory Activity Against Oral Pathogens

Journal of Natural Products · 1996 · Vol. 59(10) · pp. 987–990
Lining CaiChristine D. Wu

Abstract

A crude MeOH extract of Syzygium aromaticum (clove) exhibited preferential growth-inhibitory activity against Gram-negative anaerobic periodontal oral pathogens, including Porphyromonas gingivalis and Prevotella intermedia. By means of bioassay-directed chromatographic fractionation, eight active compounds were isolated from this extract and were identified as 5,7-dihydroxy-2-methylchromone 8-C-beta-D-glucopyranoside, biflorin, kaempferol, rhamnocitrin, myricetin, gallic acid, ellagic acid, and oleanolic acid, based on spectroscopic evidence. The antibacterial activity of these pure compounds was determined against Streptococcus mutans, Actinomyces viscosus, P. gingivalis, and P. intermedia. The flavones, kaempferol and myricetin, demonstrated potent growth-inhibitory activity against the periodontal pathogens P. gingivalis and P. intermedia.

Oral microbiology and periodontitis researchNatural product bioactivities and synthesisPhytochemistry and Biological ActivitiesPrevotella intermediaMyricetinPorphyromonas gingivalisKaempferolEllagic acidOleanolic acidGallic acidChemistryBroth microdilutionSyzygium

MeSH terms

Anti-Bacterial AgentsBacteriaMicrobial Sensitivity TestsMouthMagnetic Resonance SpectroscopyPlant ExtractsSpectrophotometry, UltravioletSpices
Citations
336
FWCI
1.58
field-weighted impact
References
15
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80%
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