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Inhibition of Staphylococcus aureus by the commensal bacteria of human milk

Journal of Applied Microbiology · 2003 · Vol. 95(3) · pp. 471–478
Mari HeikkiläPer E. J. Saris

Abstract

The strains inhibitory against the pathogen Staph. aureus have potential use as bacteriotherapeutic agents in preventing neonatal and maternal breast infections caused by this bacterium.

Probiotics and Fermented FoodsInfant Nutrition and HealthMilk Quality and Mastitis in Dairy CowsMicrobiologyStaphylococcus aureusBiologyAntimicrobialBacteriaLactobacillus rhamnosusStaphylococcus epidermidisMastitisBacteriocinLactobacillus

MeSH terms

AntibiosisBacteriaFood MicrobiologyHumansMilk, HumanNisinStaphylococcus aureusLactococcus lactisColony Count, MicrobialBacterial Typing Techniques

Funding

  • Helsingin Yliopisto
Citations
494
FWCI
9.36
field-weighted impact
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49
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98%
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References
Bacteriocins: safe, natural antimicrobials for food preservation
International Journal of Food Microbiology · 2001 · 1,810 citations
Molecular cloning: A laboratory manual
Analytical Biochemistry · 1990 · 86,156 citations
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