articleTop 1% cited
Natural occurrence of mycotoxins in cereals and spices commercialized in Morocco
Food Control · 2005 · Vol. 17(11) · pp. 868–874
Abdellah Zinedine(Institut National d'Hygiène du Maroc)Carlo Brera✉Samira El Akhdari(Agence pour le Développement et la Réhabilitation de la Ville de Fès)C.A. Serna CatañoFrancesca DebegnachSabrina AngeliniBarbara De SantisM. Faïd(Institut Agronomique et Vétérinaire Hassan II)M. Benlemlih(Agence pour le Développement et la Réhabilitation de la Ville de Fès)Valentina MinardiMarina Miraglia
Mycotoxins in Agriculture and FoodPlant Disease Resistance and GeneticsWheat and Barley Genetics and PathologyPepperZearalenoneMycotoxinAflatoxinOchratoxin AFumonisin B1FumonisinBiologyFood science
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