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Preparation of activated carbon derived from Jatropha curcas fruit shell by simple thermo-chemical activation and characterization of their physico-chemical properties

Process Safety and Environmental Protection · 2010 · Vol. 89(3) · pp. 335–340
Wimonrat TongpoothornManop SriutthaPhunsiri HomchanSaksit ChanthaiChalerm Ruangviriyachai
Adsorption and biosorption for pollutant removalBoron and Carbon Nanomaterials ResearchGraphene and Nanomaterials ApplicationsActivated carbonCharIodine valueScanning electron microscopeBET theoryFourier transform infrared spectroscopyMethylene blueJatropha curcasAdsorptionNuclear chemistry

Funding

  • Khon Kaen University
  • National Research Council of Thailand
  • Commission on Higher Education
  • Center of Excellence for Innovation in Chemistry
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Preparation of activated carbon derived from Jatropha curcas fruit shell by simple thermo-chemical activation and characterization of their physico-chemical properties · Scinovex