articleTop 10% cited
Carbon dioxide sensors for intelligent food packaging applications
Food Control · 2011 · Vol. 25(1) · pp. 328–333
Advanced Chemical Sensor TechnologiesGas Sensing Nanomaterials and SensorsFood packagingCarbon dioxideEnvironmental scienceActive packagingProcess engineeringWaste managementBiochemical engineeringBusinessFood scienceChemistry
Funding
- Ministry for Food, Agriculture, Forestry and Fisheries
Citations
356
FWCI
6.87
field-weighted impact
References
55
Percentile
97%
vs. same field & year
Citations per year
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