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Influence of Bacterial Sources of Indole-3-acetic Acid on Root Elongation of Sugar Beet

Phytopathology · 1986 · Vol. 76(4) · pp. 386–386
Plant tissue culture and regenerationSoybean genetics and cultivationAgronomic Practices and Intercropping SystemsSugar beetBiologyElongationIndole testSugarAcetic acidBotanyMicrobiologyHorticultureBiochemistry
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1.75
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85%
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