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The effect of bolus viscosity on swallowing function in neurogenic dysphagia
Alimentary Pharmacology & Therapeutics · 2006 · Vol. 24(9) · pp. 1385–1394
Père Clavé✉(Hospital de Mataró)Marleen de KraaViridiana Arreola(Hospital de Mataró)Meritxell Girvent(Hospital de Mataró)Ricard FarréElísabet Palomera(Hospital de Mataró)Mateu Serra‐Prat(Hospital de Mataró)
Abstract
Patients with neurogenic dysphagia presented high prevalence of videofluoroscopic signs of impaired safety and efficacy of swallow, and were at high risk of respiratory and nutritional complications. Impaired safety is associated with slow oropharyngeal reconfiguration and impaired efficacy with low bolus propulsion. Increasing bolus viscosity greatly improves swallowing function in neurological patients.
Dysphagia Assessment and ManagementTracheal and airway disordersEsophageal and GI PathologyMedicineDysphagiaSwallowingBolus (digestion)AnesthesiaPhysical medicine and rehabilitationInternal medicineSurgery
MeSH terms
AdultBrainBrain DiseasesCerebrovascular DisordersDeglutitionDeglutition DisordersFemaleFluoroscopyHumansMaleViscosity
Citations
470
FWCI
16.07
field-weighted impact
References
34
Percentile
99%
vs. same field & year
Citations per year
References
Effect of swallowed bolus variables on oral and pharyngeal phases of swallowing
American Journal of Physiology-Gastrointestinal and Liver Physiology · 1990 · 493 citations
Effect of meal viscosity and nutrients on satiety, intragastric dilution, and emptying assessed by MRI
American Journal of Physiology-Gastrointestinal and Liver Physiology · 2001 · 494 citations
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