articleTop 10% cited

Ability of dairy strains of lactic acid bacteria to bind a common food carcinogen, aflatoxin B1

Food and Chemical Toxicology · 1998 · Vol. 36(4) · pp. 321–326

Hani El‐Nezami(RMIT University)Pasi Kankaanpää(University of Turku)Seppo Salminen(RMIT University)Jorma T. Ahokas✉(RMIT University)

View via DOI Publisher page

Mycotoxins in Agriculture and Food Probiotics and Fermented Foods Microbial Metabolites in Food BiotechnologyLactobacillus rhamnosusAflatoxinLactic acidBacteriaFood scienceStrain (injury)MicrobiologyCarcinogenChemistryLactobacillus

MeSH terms

AnimalsCarcinogensChromatography, High Pressure LiquidDairy ProductsFood PreservationFreeze DryingLactobacillusMilkTemperatureTime FactorsAflatoxin B1Lactic Acid

Citations

462

FWCI

8.73

field-weighted impact

References

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98%

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Citations per year

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References

IARC Monographs on the Evaluation of Carcinogenic Risks to Humans

Journal of Clinical Pathology · 1995 · 8,764 citations

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