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Effect of Dietary Omega-3 Fatty Acids on Retinal Function of Very-Low-Birth-Weight Neonates

Pediatric Research · 1990 · Vol. 28(5) · pp. 485–492
Ricardo UauyDavid G. BirchEileen E. BirchJon E. TysonDennis R. Hoffman
Fatty Acid Research and HealthBirth, Development, and HealthRetinopathy of Prematurity StudiesPolyunsaturated fatty acidFatty acidRetinalEndocrinologyInternal medicineDocosahexaenoic acidBiologyBiochemistryAnimal scienceChemistry

MeSH terms

Double-Blind MethodElectroretinographyHumansInfant Nutritional Physiological PhenomenaInfant, Low Birth WeightInfant, NewbornLipidsMilk, HumanNutritional RequirementsRetinaFatty Acids, Omega-3

Funding

  • U.S. Public Health Service
  • Research Committee, Aristotle University of Thessaloniki
Citations
578
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24.90
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