articleTop 1% cited
Agar and broth dilution methods to determine the minimal inhibitory concentration (MIC) of antimicrobial substances
Nature Protocols · 2008 · Vol. 3(2) · pp. 163–175
Irith Wiegand(University of British Columbia)Kai Hilpert(University of British Columbia)Robert E. W. Hancock✉(University of British Columbia)
Antimicrobial Peptides and ActivitiesPharmaceutical and Antibiotic Environmental ImpactsProbiotics and Fermented FoodsAntimicrobialMinimum inhibitory concentrationAgarAgar dilutionBacteriaDilutionBacterial growthAgar plateMicrobiologyMinimum bactericidal concentration
MeSH terms
AgarAnti-Bacterial AgentsBacteria, AerobicCulture MediaMicrobial Sensitivity TestsTime FactorsDrug Resistance, Bacterial
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References
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Nature Biotechnology · 2006 · 4,069 citations
Determination of minimum inhibitory concentrations
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