reviewTop 1% cited
Xanthohumol and related prenylflavonoids from hops and beer: to your good health!
Phytochemistry · 2004 · Vol. 65(10) · pp. 1317–1330
Jan F. Stevens✉(Oregon State University)Jonathan E. Page(Plant Biotechnology Institute)
Hops Chemistry and ApplicationsFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesXanthohumolFlavonoidChemistryPrenylationHumulus lupulusChalconeBiochemistryStereochemistryBiologyFood science
MeSH terms
BeerFlavonoidsHumansIsoflavonesPhytotherapyPropiophenonesAnticarcinogenic AgentsHumulusPlant PreparationsPhytoestrogens
Citations
653
FWCI
21.66
field-weighted impact
References
79
Percentile
100%
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Citations per year
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References
Free radicals in biology and medicine
FEBS Letters · 1985 · 908 citations
Genistein
Phytochemistry · 2002 · 600 citations
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