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Comparative chlorine requirements of different plant species
Plant and Soil · 1957 · Vol. 8(4) · pp. 337–353
C. M. Johnson✉(University of California, Berkeley)P. R. Stout(University of California, Berkeley)T. C. Broyer(University of California, Berkeley)A. B. Carlton(University of California, Berkeley)
Plant responses to elevated CO2ChlorineSquashPlant speciesChemistrySugarBotanyAgronomyBiologyFood science
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