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Intracellular Antioxidants: from Chemical to Biochemical Mechanisms

Food and Chemical Toxicology · 1999 · Vol. 37(9-10) · pp. 949–962
Jean ChaudièreRoselyne Ferrari‐Iliou
Free Radicals and AntioxidantsAntioxidant Activity and Oxidative StressGlutathione Transferases and PolymorphismsChemistryAntioxidantRadicalSuperoxide dismutaseBiochemistryLipid peroxidationSinglet oxygenPeroxidaseReactive oxygen speciesEnzyme

MeSH terms

AnimalsAntioxidantsAscorbic AcidCarotenoidsCatalaseCytosolErgothioneineEukaryotic CellsGlutathioneMitochondriaOxidation-ReductionPlantsSuperoxide DismutaseVitamin EFree Radical Scavengers
Citations
670
FWCI
11.96
field-weighted impact
References
152
Percentile
99%
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Citations per year
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