articleTop 1% cited
Reducing food poverty by increasing agricultural sustainability in developing countries
Agriculture Ecosystems & Environment · 2003 · Vol. 95(1) · pp. 217–234
Jules Pretty✉(University of Essex)James Morison(University of Essex)Rachel Hine(University of Essex)
Agricultural Innovations and PracticesHectareCroppingAgricultural scienceAgricultureArable landAgricultural economicsSustainabilityGeographyFood securityBusiness
Funding
- World Bank Group
Citations
503
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73.11
field-weighted impact
References
87
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References
Social Capital and the Environment
World Development · 2001 · 1,734 citations
The value of the world's ecosystem services and natural capital
Ecological Economics · 1998 · 2,929 citations
Foundations of social theory
Choice Reviews Online · 1990 · 16,848 citations
The value of the world's ecosystem services and natural capital
Nature · 1997 · 21,671 citations
Making democracy work: civic traditions in modern Italy
Choice Reviews Online · 1993 · 14,500 citations
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