articleTop 10% cited
Screening for the production of extracellular hydrolytic enzymes by non-Saccharomyces wine yeasts
Journal of Applied Microbiology · 2001 · Vol. 91(1) · pp. 182–190
M.L.A. Strauss✉(Stellenbosch University)N.P. Jolly(Institute for Deciduous Fruit, Vines and Wine)Marius G. Lambrechts(Stellenbosch University)P. van Rensburg(Stellenbosch University)
Abstract
Enzymes produced by indigenous yeasts associated with grapes and juice might be harnessed to catalyse desired biotransformations during wine fermentation.
Fermentation and Sensory AnalysisMicrobial Metabolites in Food BiotechnologyFood Quality and Safety StudiesWineYeastFermentationBiologyKluyveromycesSaccharomycesRhodotorulaEnzymeCellulaseFermentation in winemaking
MeSH terms
beta-GlucosidaseCandidaCellulaseEnzymesGlycoside HydrolasesHydrolysisEndopeptidasesPichiaPolygalacturonaseRhodotorulaWineXylosidasesRosalesZygosaccharomycesXylan Endo-1,3-beta-Xylosidase
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References
Use of Congo red-polysaccharide interactions in enumeration and characterization of cellulolytic bacteria from the bovine rumen
Applied and Environmental Microbiology · 1982 · 1,826 citations
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