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Antimycobacterial Activity of Prenylated Xanthones from the Fruits of Garcinia mangostana

Chemical and Pharmaceutical Bulletin · 2003 · Vol. 51(7) · pp. 857–859
Sunit SuksamrarnNarisara SuwannapochWong PhakhodeeJanthana ThanuhiranlertPiniti RatananukulNitirat ChimnoiApichart Suksamrarn

Abstract

Prenylated xanthones, isolated from the fruit hulls and the edible arils and seeds of Garcinia mangostana, were tested for their antituberculosis potential. Alpha- and beta-mangostins and garcinone B exhibited strong inhibitory effect against Mycobacterium tuberculosis with the minimum inhibitory concentration (MIC) value of 6.25 microg/ml. Tri- and tetra-oxygenated xanthones with di-C5 units or with a C5 and a modified C5 groups are essential for high activities. Substitution in the A and C rings has been shown to modify the bioactivity of the compounds.

Natural Compound Pharmacology StudiesSynthesis of Organic CompoundsGarcinia mangostanaAntimycobacterialChemistryXanthoneArilGarciniaPrenylationMinimum inhibitory concentrationStereochemistryTraditional medicine

MeSH terms

Anti-Bacterial AgentsFruitMicrobial Sensitivity TestsProtein PrenylationGarcinia mangostanaXanthones

Funding

  • Thailand Research Fund
Citations
259
FWCI
4.18
field-weighted impact
References
20
Percentile
93%
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