articleTop 10% cited

Phenolic acid profiles and antioxidant activities of wheat bran extracts and the effect of hydrolysis conditions

Food Chemistry · 2005 · Vol. 95(3) · pp. 466–473

Kwang‐Bum Kim✉(Agriculture and Agri-Food Canada)R TSAO(Agriculture and Agri-Food Canada)Ralph T. Yang(Agriculture and Agri-Food Canada)Steve W. Cui(Agriculture and Agri-Food Canada)

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Phytochemicals and Antioxidant Activities Free Radicals and Antioxidants Biochemical and biochemical processesAntioxidantBranFood scienceHydrolysisChemistryPhenolic acidPolyphenolPhenolsBiochemistryOrganic chemistry

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References

Free Radical Scavenging Properties of Wheat Extracts

Journal of Agricultural and Food Chemistry · 2002 · 1,001 citations

Phenolic Acids in Foods: An Overview of Analytical Methodology

Journal of Agricultural and Food Chemistry · 2003 · 1,380 citations

Antioxidant Activity of Plant Extracts Containing Phenolic Compounds

Journal of Agricultural and Food Chemistry · 1999 · 3,813 citations

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