reviewTop 1% cited

Dietary polyunsaturated fatty acids and inflammatory mediator production

American Journal of Clinical Nutrition · 2000 · Vol. 71(1) · pp. 343S–348S

Michael J James✉(Royal Adelaide Hospital)Robert A. Gibson(Royal Adelaide Hospital)Leslie G. Cleland(Royal Adelaide Hospital)

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Fatty Acid Research and Health Cholesterol and Lipid Metabolism Peroxisome Proliferator-Activated ReceptorsEicosapentaenoic acidPolyunsaturated fatty acidFish oilProinflammatory cytokineArachidonic acidDocosahexaenoic acidChemistryFatty acidFood sciencealpha-Linolenic acid

MeSH terms

Arthritis, RheumatoidDietary FatsDocosahexaenoic AcidsFatty Acids, UnsaturatedFemaleFish OilsHumansInflammationInterleukin-1Leukotriene B4Linseed OilMaleTumor Necrosis Factor-alphaEicosapentaenoic AcidDinoprostone

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Analytical characterization and biological evaluation of the muscle lipid of Bombay duck (Harpadon nehereus) of the Bay of Bengal