articleTop 10% cited
Healthy percentage body fat ranges: an approach for developing guidelines based on body mass index
American Journal of Clinical Nutrition · 2000 · Vol. 72(3) · pp. 694–701
Dympna Gallagher(MRC Human Nutrition Research)Steven B. Heymsfield✉(MRC Human Nutrition Research)Moonseong Heo(Columbia University)Susan A. Jebb(Columbia University)Peter R. Murgatroyd(MRC Human Nutrition Research)Yoichi Sakamoto(St. Luke's-Roosevelt Hospital Center)
Body Composition Measurement TechniquesNutrition and Health in AgingNutritional Studies and DietBody mass indexOverweightBody fat percentageMedicineClassification of obesityPercentileObesityUnderweightDemographyPopulation
MeSH terms
Adipose TissueAdultBody CompositionFemaleHealth StatusHumansMaleMiddle AgedModels, BiologicalAbsorptiometry, PhotonBody Mass IndexGuidelines as Topic
Citations
2,079
FWCI
10.45
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99%
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Annals of Internal Medicine · 1988 · 3,394 citations
Body mass index and percent body fat: a meta analysis among different ethnic groups
International Journal of Obesity · 1998 · 1,412 citations
Adult lean body mass declines with age: Some longitudinal observations
Metabolism · 1970 · 686 citations
Dual-energy x-ray absorptiometry for total-body and regional bone-mineral and soft-tissue composition
American Journal of Clinical Nutrition · 1990 · 1,486 citations
Body mass index as a measure of body fatness: age- and sex-specific prediction formulas
British Journal Of Nutrition · 1991 · 1,333 citations
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