article Open AccessTop 10% cited
THE TAXONOMIC SIGNIFICANCE OF FERMENTATIVE VERSUS OXIDATIVE METABOLISM OF CARBOHYDRATES BY VARIOUS GRAM NEGATIVE BACTERIA
Journal of Bacteriology · 1953 · Vol. 66(1) · pp. 24–26
Rudolph Hugh✉(Loyola University Chicago)Einar Leifson(Loyola University Chicago)
Microbial Metabolites in Food BiotechnologyEnzyme Production and CharacterizationProbiotics and Fermented FoodsBiologyBacteriaGramOxidative metabolismOxidative phosphorylationMicrobial metabolismMicrobiologyCarbohydrate metabolismMetabolismGram-negative bacteria
MeSH terms
BacteriaCarbohydratesGram-Negative BacteriaCarbohydrate Metabolism
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