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The determination of glucosamine and galactosamine

Biochemical Journal · 1955 · Vol. 61(4) · pp. 586–589
C. J. M. RondleW. T. J. Morgan

Abstract

Glueoeamine and gakwlwoamine standard 8olution. Aqueous solutions of the amino sugar hydrochlorides, 1% as free base, are convenient for use and stable if stored frozen at -100.

Biopolymer Synthesis and ApplicationsGlycosylation and Glycoproteins ResearchCarbohydrate Chemistry and SynthesisCitationIconInformation retrievalComputer scienceLibrary scienceWorld Wide Web

MeSH terms

GalactosamineGalactoseGlucosamineHumans
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