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A MODIFIED COLORIMETRIC METHOD FOR THE ESTIMATION OF N-ACETYLAMINO SUGARS
Journal of Biological Chemistry · 1955 · Vol. 217(2) · pp. 959–966
José L. Reissig✉(National Institutes of Health)Jack L. Strominger(National Institutes of Health)Luis F. Leloir(National Institutes of Health)
Natural Products and Biological ResearchFood Quality and Safety StudiesChemistryChromatographyEstimationColorimetryBiochemistryEconomics
MeSH terms
CarbohydratesColorimetryHexosesRegression AnalysisSweetening Agents
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References
A colorimetric method for the determination of glucosamine and chondrosamine
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