Soil Organic Carbon Sequestration Rates by Tillage and Crop Rotation

Abstract

Changes in agricultural management can potentially increase the accumulation rate of soil organic C (SOC), thereby sequestering CO 2 from the atmosphere. This study was conducted to quantify potential soil C sequestration rates for different crops in response to decreasing tillage intensity or enhancing rotation complexity, and to estimate the duration of time over which sequestration may occur. Analyses of C sequestration rates were completed using a global database of 67 long‐term agricultural experiments, consisting of 276 paired treatments. Results indicate, on average, that a change from conventional tillage (CT) to no‐till (NT) can sequester 57 ± 14 g C m −2 yr −1 , excluding wheat ( Triticum aestivum L.)‐fallow systems which may not result in SOC accumulation with a change from CT to NT. Enhancing rotation complexity can sequester an average 20 ± 12 g C m −2 yr −1 , excluding a change from continuous corn ( Zea mays L.) to corn‐soybean ( Glycine max L.) which may not result in a significant accumulation of SOC. Carbon sequestration rates, with a change from CT to NT, can be expected to peak in 5 to 10 yr with SOC reaching a new equilibrium in 15 to 20 yr. Following initiation of an enhancement in rotation complexity, SOC may reach a new equilibrium in approximately 40 to 60 yr. Carbon sequestration rates, estimated for a number of individual crops and crop rotations in this study, can be used in spatial modeling analyses to more accurately predict regional, national, and global C sequestration potentials.