reviewTop 1% cited
Carotenoids from fruits and vegetables: Chemistry, analysis, occurrence, bioavailability and biological activities
Food Research International · 2015 · Vol. 76(Pt 3) · pp. 735–750
Ramesh Kumar Saini✉(Konkuk University)Shivraj Hariram Nile(Konkuk University)Se Won Park✉(Konkuk University)
Antioxidant Activity and Oxidative StressFree Radicals and AntioxidantsPhytochemicals and Antioxidant ActivitiesCarotenoidBioavailabilityContext (archaeology)Food scienceAntioxidantAstaxanthinChemistryFunctional foodBiotechnologyBiology
Funding
- Konkuk University
Citations
728
FWCI
19.21
field-weighted impact
References
143
Percentile
100%
vs. same field & year
Citations per year
Cited by
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References
Bioavailability of bioactive food compounds: a challenging journey to bioefficacy
British Journal of Clinical Pharmacology · 2012 · 821 citations
The Role of Dietary Fiber in the Bioaccessibility and Bioavailability of Fruit and Vegetable Antioxidants
Journal of Food Science · 2011 · 660 citations
Astaxanthin, a Carotenoid with Potential in Human Health and Nutrition
Journal of Natural Products · 2005 · 644 citations
Source to sink: regulation of carotenoid biosynthesis in plants
Trends in Plant Science · 2010 · 900 citations
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